What does the future of food look like? With the help of biotechnologies, the future of food stands to be more sustainable, resilient, decentralized, just, healthy, and delicious! Read this short article to learn about the role of biotech in shaping the future of food.

The world celebrates a decade of the CRISPR/Cas system, the gene editing technology that unlocked astonishing potential across innovation spaces. But what exactly is CRISPR/Cas? How does it work? What lessons can we learn from the scholarship and tenacity of Dr. Jennifer Doudna and Dr. Emmanuelle Charpentier? Where do we go from here? This article answers these questions, and more.

Looking for your next good science read? The Genesis Machine by Amy Webb and Andrew Hessel gives a clear and compelling look at how synthetic biology is poised to enable a radically different future. Check out Dr. Tiffany Vora’s book recommendation here.