Thanks to biotechnology and other exponential technologies, innovators around the world are coming up with new sources of nutritious, sustainable, and yes, delicious food. Here’s my first taste of cellular agriculture, a bite into a proprietary blend of SciFi Foods cellular beef and plant ingredients.

It's not every day you get to meet the author of one of your gems from your book collection. During a dinner get-together with friends, I had the incredible opportunity to meet Harold McGee, the author of 'On Food and Cooking: The Science and Lore of the Kitchen.' Read this blog to explore the delightful surprises that unfolded!

In the face of uncertainties, how can we ensure that everyone in the world has access to enough affordable, sustainable, nutritious food? That question was the focus of the recent N7 Conference on Agriculture, Water, and Food Security. Read more to find out key insights on food security, the future of food, and how we can build a better future, together.

Ready to explore the future of food? In the lead up to a speaking engagement at EY’s Disruptive Tech University, Dr. Tiffany Vora was delighted to learn that two “future of food” products were showcased: Chirps' cricket flour and Zero Acre Farms' cultured oil. We know that when it comes to the future of food, the penultimate question is always the same: how does it taste? Read this blog to find out!

What does the future of food look like? With the help of biotechnologies, the future of food stands to be more sustainable, resilient, decentralized, just, healthy, and delicious! Read this short article to learn about the role of biotech in shaping the future of food.